Tuesday, September 24, 2013

Lunch Menu: Monday, September 28th

What's New: Farmer's Market Sandwich: egg salad with house aioli, dill, pickled onions & arugula on Della Fattoria pullman...
  • Roasted organic chicken leg, preserved lemon & sage rub, served with your choice of wild arugula salad -OR- creamy polenta $11.00 / $11.50
  • Roasted wild salmon, fresh dill & lemon zest rub, served with your choice of wild arugula salad -OR- quinoa salad $13.50 / $14.00
  • Mac n Cheese with sharp cheddar, monterey jack & toasted bread crumbs, served with side arugula salad $11*
  • Combo of any two of the following: $12.50 / $13.00*
    • Half Soup du Jour*
    • Half Sandwich of your choice (pork, chicken salad or farmers market)
    • Half Entree Salad
    • Half Quinoa Salad
  • Pork sandwich: tender belly & shoulder meat, carrot-apple slaw, pickled onion, cilantro & mustard on toasted ciabatta $10.00
  • Chicken Salad sandwich: pulled organic chicken breast tossed with green goddess dressing, with wild arugula on toasted Della Fattoria pullman $11.00
  • Farmer's Market Sandwich:  egg salad with house aioli, dill, pickled onions & wild arugula on Della Fattoria pullman $11.00
  • BLT Sandwich: crispy bacon, wild arugula, and "early girl" tomatoes with sriracha aioli & green goddess spreads on Della Fattoria pullman $11.00
Soup & Entree Salads:
  • Soup du Jour*:  Potato-Leek, served with Della Fattoria meyer lemon-rosemary bread
      • 12 oz= $6.75
      • 16oz=$9.00
  • Seasonal Salad*: local white peaches, wild arugula & fresh mozzarella with toasted almonds, basil, croutons, citrus vinaigrette & balsamic reduction $11.00 
  • Caesar Salad: chopped organic hearts of romaine, grana padano, house croutons,  black pepper & our caesar dressing $10
Sides: *(all vegetarian)
  • Arugula salad, grana padano, lemon vinaigrette $3.00
  • Garlic bread, parsley & paprika on Della Fattoria baguette $3.50
  • Polenta with sage butter & grana padano
    • 8 oz=$4.00
    • 12oz=$6.00
  • 8oz soup (does not include bread) $5.00
  • 8oz Mac N Cheese $5.00
  • Quinoa salad with mango, english cucumber, scallions, minced onion, mint & sesame-citrus vinaigrette
    • 8oz=$4.50
    • 12oz=$6.50
Add onsTo any entree or side, add: 
  • pulled chicken, bacon or roasted pork $3.00
  • pulled chicken tossed in green goddess dressing $4.00
  • roasted salmon $6.00
  • marinated white anchovies $3.00 
  • avocado $1.75
  • pickled jalapeƱos .25

Wine: (Available by 5 oz glass/ 375 ml carafe / 750ml bottle)

NV Bohigas Brut Rosado, Cava...12/NA/38

2o14 Zocker Gruner Veltliner, Edna Valley....11/22/42
2012 Santadi vermentino "villa solais", Sardinia....NA/24/46
2013 Moulin de Gassac Sauvignon Blanc/Grenache Blanc, Languedoc...10/20/38
2013 Gran Familia Verdejo, Rueda...9/18/34

2014 Moulin de Gassac grenache / syrah, Languedoc....10/20/38

2012 Parker Station Pinot Noir, Edna Valley...10/20/38
2011 Zauzo Gaston Tempranillo "Crianza", Rioja...12/24/46
NV Marietta Cellars Zinfanel/Petite Sirah, Geyserville...11/22/42
2013 Tre Monti Sangiovese, Emilia Romagna...11/22/42
2012 La Cabotte Syrah/Carignane/Grenache, Cotes du Rhone...10/20/38

12 oz bottles:
Allagash Brewing White Ale, Maine....7
Victory Brewing "Summer Love" Blonde Ale, Pennsylvania...6
Omission "Gluten Free" Lager, Portland....6
North Coast Brewing "Scrimshaw Pilsner", Fort Bragg....6

16 oz Draught:
Almanac Beer Co. "Saison Dolores", San Francisco.......7 
Bear Republic Brewing Co. "Racer 5 IPA", Healdsburg, CA.......6 (5 at happy hour)

Non-Alcoholic Beverages:

Mexican coke $2.25
Diet coke $1.90
Root beer $2.25
San Pellegrino Limonata, Aranciata Rossa $2.00
San Pellegrino sparkling water 500ml $2.25
House Iced tea (earl grey), lightly sweetened with honey & lemon $2.50