Tuesday, September 24, 2013

Lunch Menu: Friday, July 3rd

HAPPY 4TH of JULY SPECIAL: Any Sandwich + Draught Beer $13  /  All wines $6 a glass!

  • Roasted organic chicken leg, preserved lemon & sage rub, served with your choice of wild arugula salad -OR- creamy polenta $11.00
  • Roasted wild salmon, fresh dill & lemon zest rub, served with your choice of wild arugula salad -OR- quinoa salad $13.00
  • Mac n Cheese with sharp cheddar, monterey jack & toasted bread crumbs, served with side arugula salad $11*
  • Combo of any two of the following: $12.50 / $13.00*
    • Half Soup du Jour*
    • Half Sandwich of your choice (pork, chicken salad or farmers market)
    • Half Entree Salad
    • Half Quinoa Salad
  • Pork sandwich: tender belly & shoulder meat, carrot-apple slaw, pickled onion, cilantro & mustard on toasted ciabatta $10.00
  • Chicken Salad sandwich: pulled, organic chicken breast tossed with green goddess dressing, with wild arugula on toasted Della Fattoria pullman $11.00
  • Farmer's Market Sandwich: roasted portabella mushroom, local goat cheese, caramelized onion, roasted red pepper, chimichurri & arugula on toasted Della Fattoria pullman $11.00
  • BLT Sandwich: bacon, wild arugula, and Early Girl tomatoes with sriracha aioli & green goddess spreads on Della Fattoria pullman $11.00
Soup & Entree Salads:
  • Soup du Jour*: White Bean with chili oil, served with Della Fattoria bread
      • 12 oz= $6.75
      • 16oz=$9.00
  • Seasonal Salad*: local yellow peaches, wild arugula & fresh mozzarella with toasted almonds, basil, croutons, citrus vinaigrette & balsamic reduction $11.00 
  • Caesar Salad: chopped organic hearts of romaine, grana padano, house croutons,  black pepper & our caesar dressing $10
Sides: *(all vegetarian)
  • Arugula salad, grana padano, lemon vinaigrette $3.00
  • Garlic bread, parsley & paprika on Della Fattoria baguette $3.50
  • 8oz soup (does not include bread) $5.00
  • 8oz Mac N Cheese $5.00
  • Quinoa salad with tomato, chickpeas, english cucumber, scallions, mint & citrus vinaigrette
    • 8oz=$4.50
    • 12oz=$6.00
  • Orzo Pasta Salad with roasted wild salmon, yellow squash, fennel, dill, onion & a lemon-herb vinaigrette
    • 8oz=$5.50
    • 12oz=$7.50
**as a side to the roasted chicken or salmon entree, add $1 extra
Add onsTo any entree or side, add: 
  • pulled chicken, bacon or roasted pork $3.00
  • pulled chicken tossed in green goddess dressing $4.00
  • roasted salmon $6.00
  • marinated white anchovies $3.00 
  • avocado $1.75
  • pickled jalapeƱos .25

Wine: (Available by 5 oz glass/ 375 ml carafe / 750ml bottle)

NV Canella Prosecco, Veneto...10/NA/36

2o14 Zocker Gruner Veltliner, Edna Valley....11/22/42
2012 Santadi vermentino "villa solais", Sardinia....NA/24/46
2013 La Cabotte Grenache Blanc/Viognier, Cotes du rhone...10/20/38
2013 Domaine Seguinot Bordet Chardonnay, Chablis...NA/26/48

2014 Moulin de Gassac grenache / syrah, Languedoc....10/20/38

2012 Parker Station Pinot Noir, Edna Valley...10/20/38
2011 Zauzo Gaston Tempranillo "Crianza", Rioja...12/24/46
NV Marietta Cellars Zinfanel/Petite Sirah, Geyserville...11/22/42
2013 Tre Monti Sangiovese, Emilia Romagna...11/22/42
2012 La Cabotte Syrah/Carignane/Grenache, Cotes du Rhone...10/20/38

12 oz bottles:
Einstok Olgerd White Ale, Iceland....6
Allagash Brewing White Ale, Maine....7
Victory Brewing "Summer Love" Blonde Ale, Pennsylvania...6
Omission "Gluten Free" Lager, Portland....6
Unibrou "La Fin du Monde" Tripel, Canada...8
Lagunitas "Daytime Ale", Petaluma....6

16 oz Draught:
Almanac Beer Co. "Saison Dolores", San Francisco.......7 
Bear Republic Brewing Co. "Racer 5 IPA", Healdsburg, CA.......6 (5 at happy hour)

Non-Alcoholic Beverages:

Mexican coke $2.25
Diet coke $1.90
Root beer $2.25
San Pellegrino Limonata, Aranciata Rossa $2.00
San Pellegrino sparkling water 500ml $2.25
House Iced tea (earl grey), lightly sweetened with honey & lemon $2.50