Tuesday, September 24, 2013

Lunch Menu: Wednesday, April 23rd

What's New: Roast Beef Sandwich with roasted red peppers, caramelized onions, chimichurri & aioli on Della Fattoria pullman.....Vegetarian soup with orzo, summer squash, zucchini, blue lake beans & english peas...

Entrees:
  • Roasted organic chicken leg, preserved lemon & sage rub, served with your choice of side(s) below...With one side $10.00 With two sides $13.75
  • Roasted wild salmon, fresh dill & lemon zest rub, served with your choice of side(s) below.....With one side $13 With two sides $16.00
  • Mac n Cheese with sharp cheddar, mezzo secco & grana padano cheeses, b├ęchamel, and toasted bread crumbs, with side of dressed wild arugula $10.50*
  • Combo of any two of the following:
    • Half Soup du Jour
    • Half Sandwich of your choice (add an additional $1 for Salmon Salad, Pork or Chicken Salad)
    • Half entree salad (SEASONAL or CAESAR)
Sandwiches:
  • Roast Beef sandwich: thinly shaved roast beef, roasted red peppers, caramelized onions, chimichurri & aioli on Della Fattoria ciabatta $11.50
  • Reuben sandwich: house made corned beef & sauerkraut, swiss cheese, thousand island & caraway butter on Della Fattoria pullman $12.00
  • Pork sandwich: tender belly & shoulder meat, apple-carrot slaw, shaved jalapeno, pickled onion, cilantro & ground mustard on Della Fattoria ciabatta $10.00
  • BLT sandwich: bacon, organic tomatoes & wild arugula with green goddess and sundried tomato aioli on toasted Della Fattoria pullman $11.00
  • Chicken Salad sandwich: pulled, organic chicken breast tossed with green goddess dressing, with dressed wild arugula on Della Fattoria pullman $11.00
  • Salmon Salad sandwich: wild salmon tossed with fresh dill, hard boiled egg, onion & aioli on toasted Della Fattoria pullman $13.00
  • Farmer's Market sandwich: laura chenel chevre, roasted summer squash & zucchini, avocado, wild arugula & olive tapenade on Della Fattoria pullman $11.00
Soup & Salads:

  • Soups du Jour: (served with Della Fattoria meyer lemon-rosemary bread)
    • Vegetarian zucchini, summer squash, english pea & orzo soup
    • Chicken, swiss chard & vegetables with grana padano
    • 12oz=$6.50   160z=$8.50
  • Seasonal Salad: pixie mandarin, wild arugula & ricotta salata with toasted almonds, house croutons, & citrus vinaigrette $11*
  • Caesar Salad: chopped organic hearts of romaine, grana padano, house croutons, fresh black pepper & our caesar dressing $10

Sides: *(all vegetarian)
  • Arugula salad, grana padano, lemon vinaigrette $3.75
  • Garlic bread, parsley & paprika on Della Fattoria baguette $3.50
  • 8oz soup (does not include bread) $5.00
  • Mac N Cheese $5.50** 
  • Quinoa salad with shaved red cabbage, cucumber, ginger, scallions & sesame vinaigrette $6.00**
  • Orzo pasta salad with zucchini, squash, feta, sundried tomato, kalamata olive, onion & basil-chile vinaigrette $5.75
**as a side to the roasted chicken or salmon entree, add $1 extra
Add onsTo any entree or side, add: 

  • pulled chicken, bacon or roasted pork $3.00
  • pulled chicken tossed in green goddess dressing $3.75
  • roasted salmon $5.75
  • marinated white anchovies $3.00 
  • avocado $1.50
  • roasted red peppers .50
  • pickled jalape├▒os .25
*vegetarian

Sweet:
Freshly baked chocolate chip cookies with Guittard chocolate $2

Wine: (Available by 5 oz glass/ 375 ml carafe / 750ml bottle)

Sparkling:
NV Charles Bove Brut Rose, Pinot Noir, Touraine, France.....10/NA/38

White:
2012 Closerie de Lys sauvignon blanc / vermentino / chardonnay, limoux....9/18/36
2011 Santadi Vermentino "Villa Solais", Sardinia......10/20/38
2012 Zocker Gruner Veltliner, Edna Valley....10/20/38
2011 Mas de Dames Grenache Blanc, Languedoc, France.....11/22/42
2011 Sete Cepas Albarino, Rias Baixas, Spain......10/20/38
2012 Heritiers du Comte Lafon Chardonnay, Macon-Village....12/24/48
2011 Domaine Roland Scmitt Pinot Gris, Alsace.....11/22/44

Rose:
Chateau de Campuget Rose, Costieres de Nimes, France.....10/20/38

Red:
2011 Parker Station Pinot Noir, Central Coast, Ca....10/20/38
2012 Phillipe Alliet Cabernet Franc, Chinon.....11/22/44
2012 Le Fraghe Bardolino, Corvino / Rondinella, Bardonlino....10/20/38
2011 Cascina Bongiovanni Dolcetto, Alba.....10/20/38
2011 Xavier Clua Garnacha / Syrah / Cabernet / Merlot, Terra Alta, Spain 9/18/36

Beer: 
12 oz bottles:
Einstok Olgerd White Ale, Iceland...6
Allagash Brewing White Ale, Maine...7
North Coast Brewing "Scrimshaw" Pilsner, Fort Bragg...6
Weihenstephaner Heffe Weissbier, Bavaria....7
Unibrou "La Fin Du Monde" Triple Golden Ale, Canada.....8
Stone Brewing "Oaked" Arrogant Bastard Ale, San Marcos....7
Oskar Blues "Old Chub" Scotch Ale, Colorado....6
Stone Brewing "Cali-Belgique" IPA, San Marcos (22oz)....9
Victory Brewing "Hop Devil" IPA, Pennsylvania...6
Green Flash Brewing Co. "West Coast IPA", San Diego, CA....7
Bear Republic "Big Bear" Stout, Healdsburg....6
Green Flash Brewing Co. Double Stout, San Diego, CA....7

16 oz Draught:
Anchor Brewing Co California Lager, San Francisco, CA.......6 (5 at happy hour)
Bear Republic Brewing Co. Racer 5 IPA, Healdsburg, CA.......6 (5 at happy hour)

Non-Alcoholic Beverages:

Mexican coke $2.25
Diet coke $1.25
Boylan's Rootbeer $2.25
IZZE sodas: grapefruit, pomegranate, ginger $2.25
San Pellegrino Limonata or Aranciata Rosso $2.00
San Pellegrino sparkling water 250ml $1.50
House Iced tea (earl grey), lightly sweetened with honey & lemon $2.50